The second wine of the Cinquièmes Cru (Fifth Growth) estate, based on the 1855 classification, made from 50% Cabernet Sauvignon, 45% Merlot and 5% Cabernet Franc. It was aged for 16 months in barrels. Floral, balsamic aromas, medium body, vibrant acidity, round tannins, and the palate is led by fruit from the beginning to the end.