The highest-located village of the Cote-d’Or, which owing to its location produces tauter, livelier wines with more pronounced tannins and an overall lighter effect. This wine comes from an old plantation of 65-year-old vines from a total of 1.7 hectares. After spontaneous fermentation, 20% of the wine was aged in new and 80% aged in used barrels. Black cherries, forest fruit, smokiness and an exciting rustic texture. At this young age, it’s still energetic, but after a few years it will typically be quieter and more balanced.