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Thanks to a handful of talented winemakers, the prestige of Saint-Aubin has in recent years caught up with that of the legendary trio of Meursault, Puligny- and Chassagne-Montrachet.
The de Montille estate cultivates 1.7 hectares here, in the En Remilly vineyard, which lies directly adjacent to Le Montrachet, with vines that are 70 years old.
“This wine is one of our favourites. It’s the perfect balance between power and a mineral, crisp character,” says Étienne de Montille. Linden blossom, pear, ginger and minerality.
The wines of the 2022 vintage exude confidence. After the challenging 2021, 2022 rewarded growers both in terms of quantity and quality. Its intense flavours offer plenty even for those just getting acquainted with the region, while its complexity can also captivate seasoned Burgundy enthusiasts. A crowd-pleasing vintage.

This is the family estate next to village of Pommard with its Grand Cru and 1er Cru plots growing biodynamically cultivated grapes. It comprises 16 hectares planted mostly with Pinot Noir in 20 small parcels that are located far away from each other. The biggest is hardly one and a half hectares and the smallest is so small that Etienne points at it on the map hanging on the wall with his little finger. The place of our tasting is modest and simple. Next to the little tables, a retired American couple spends a small fortune on the wines of the house. From the six different wines, we managed to bring a case of each to Hungary: from the locally much-appreciated 2008 and the more widely appealing 2009 vintages.