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PHILIPPE PACALET Pommard "Les Arvelets" 2012 Premier Cru - Bortársaság

PHILIPPE PACALETPommard "Les Arvelets" 2012 Premier Cru

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Clay and limestone soil with red clay topsoil in which pebbles and lime are mixed. South- facing spot, 45-year-old vines, 10,000 vines/ha, with 30hl/ha yield in 2012. Organic plantation, processing without sulphur, spontaneous fermentation, two punch-downs daily. Malolactic fermentation occurred in the barrels, in which the wine spent 16 months. Hand bottling without filtering, with minimal sulphur. Dense texture, mineral. Fruit with a touch of spiciness. A layered, exciting wine.



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