The estate, registered since 1959, is an old classic of our French selection, and the relationship is further strengthened by the fact that the latest estate in our Champagne selection, Henriot, and William Févre, are managed by the same hands. The Févre family has been cultivating the challenging vineyards of the wine region for much longer, almost for 250 years, and today, under the management of Maisons & Domains Henriot, it has become one of the largest estates in Chablis with 78 hectares of its own vineyards and additional rented vineyards.

Vaillons, one of the estate's most important premier cru vineyards, is a good example of how important limestone is to the landscape and the soil of Chablis. At least four versions of the precious rock mix here at the place from where they also harvested the grapes for this wine. Its character is substantial, meaty and intense, with both flowers and white-fleshed fruits. After gravity-flow processing, half of it was fermented and aged in barrels, with the other half aged in tanks for 14 months.