The white counterpart of the legendary red blend, of which nearly 40% is the family's favourite white variety, Viognier, each year. It also features significant amounts of Chardonnay, Petit Manseng, Chenin Blanc and 10 other rare varieties. The nearly 40-year-old vines grow on limestone soil in the clearings scattered across the Gassac Valley. The organic grapes are harvested exclusively by hand, followed by a 2-3 day cold maceration at the winery. Fermentation starts in chilled tanks, unlike at traditional estates, and bottling follows after just 4-5 months of ageing.

Spring aromas, acacia flowers, apricots and fresh must. A light-textured, ethereal wine with soft acidity, melon flavours, subtly felt minerality and citrus sourness.