Grapes from vineyards further from the Loire are quickly pressed in the cellar and fermented in cooled tanks. Bottled after a short ageing period to retain freshness. Balanced character, between the intense, vibrant New World and the classic Old World styles. Grapefruit, green apple, pear and fresh-cut grass on the nose, then gooseberry, and tropical fruits on the palate. From asparagus to gooseberry, for experts and everyday wine drinkers alike.