An elegant, refined Sauvignon Blanc from the Loire Valley. Following the harvest that was aimed at achieving perfect ripeness, the grapes were gently pressed, then kept on the skins for 12 hours and fermented in tanks. The wine was then aged for 6 months on fine lees. Green, vegetal aromas and freshly cut grass appear on the nose, then citrus, gooseberry, exotic fruits on the palate. It’s a mineral, ripe white wine with a long finish, which also reflects the character of the place of growth.