This wine comes from one of the estate’s outstanding vineyard sites, located in the Touraine region, on argiles à silex (flint-clay) soils. The grapes were kept on the skins for 12 hours, then gently pressed and fermented in stainless steel tanks, followed by six months of ageing on fine lees.

A classic Old World wine with a hint of New World freshness. On the nose, white-fleshed fruits, citrus and freshly cut grass come together, complemented by subtle stone fruit notes. On the palate, vibrant acidity, intense fruitiness and pronounced minerality define its character.