The big brother of one of the world’s most well-known rosés, with rich colour and flavour, and great structure. The raw material comes from the vineyards around Chateau d'Esclans, as well as from the Esclans Valley and the Côtes de Provence region. Harvested both manually and with machines, before the heat of the day, often at night. Tropical fruits, white-fleshed peaches and strawberries on the nose. A creamy texture with minerality and a salty finish on the palate – the classic Provence style.