Although it’s the world’s most famous rosé, there’s nothing ostentatious about it. It’s a particularly elegant, well-structured and balanced wine that’s rich in subtle details. The aromas of orange and lime peel appear on the nose with forest strawberries, rose petals and rosemary. The palate is relatively full and creamy with red berry fruits and sweet spices. Lively acidity and a completely dry finish, with a grapefruity sourness. It's hard to stop after one glass.