A high calibre rosé from Provence: pale, almost translucent pink in colour, yet backed by serious structure and a lingering finish. This blend of Cinsault, Grenache and Mourvèdre is born from the marriage of two terroirs: La Londe’s shimmering mica-schist, quartz subsoil and Barbeiranne’s clay-limestone earth simultaneously impart a crisp backbone and a refined texture. The palate unfolds in layers, evolving gracefully in the mouth as flavours slowly reveal themselves: minerality, restrained fruit and an ethereal structure, leading to a long, pure finish. Neither showy nor obvious, it is airy, elegant and complex.