The house’s most outstanding champagne from the most special vintages. Exclusively from Grand Cru areas: 70% Pinot Noir, 30% Chardonnay. To earn the ‘Special Club’ classification, it must pass two evaluations before a professional jury – once before the vinification into champagne, as a base wine, and then as finished champagne. Aromas of roasted nuts, grapefruit, bergamot, then tropical fruits and ripe lychee on the palate, with subtle saltiness on the finish.