It comes from old vines of Châteauneuf-du-Pape that have been cultivated organically for 50 years. Grenache (30%), Mourvèdre (30%), Syrah (15%), Cinsault (5%) and the rest is made up by nine other local grape varieties. Beaucastel grows all the 13 grape varieties allowed by the appellation. All the varieties are harvested separately and by hand. In the case of the Mourvèdre and the Syrah, fermentation is carried out in oak barrels, while with the rest is fermented in traditional concrete tanks. The 2018 Château de Beaucastel is elegant with a deep colour. Spices, cherry and cocoa appear on the intense and sophisticated nose. It’s a perfectly balanced wine, the palate is dense and full-bodied with silky tannins, complex blackcurrant and floral notes. The finish is long and harmonious.