60% Mourvèdre, 15% Syrah, 20% Grenache and 5% Counoise that come from the old plantations of Châteauneuf-du-Pape, which have been organically cultivated for 50 years. Each variety is harvested separately by hand. Fermentation takes place in concrete tanks and mixed barrels. Deep, blackish, ruby red colour. Extremely complex nose and palate of black and red berries, ripe cherries, black cherries, plums and violets, sweet spices, earthy notes and slight leatheriness. Concentrated, ripe palate with elegant acidity, creamy tannins and a long, mineral finish. The wine of a challenging vintage, it was produced in a limited number of bottles. Decanter (Matt Walls): 99, Wine Advocate: 97, James Suckling: 96.