A precise and focused Mosel Riesling from the southeast-facing Nonnengarten vineyard's red slate soils. The early morning sun ensures perfect ripening of the grapes, while the late afternoon's cooler, shady hours encourage linear, vibrant acidity. Biodynamic viticulture, whole-bunch fermentation and ageing in old large barrels contribute to its aromas of ripe stone fruits, orange peel and kumquat. Ripe white peach on the palate, with a characteristic spiciness from the red slate soil on the finish.