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A pristinely pure Mosel Riesling with white flower and some green apple aromas. Tangerine, pear and quince stand out on the palate. It has a balanced structure, high acidity, a touch of residual sugar and relatively light alcohol, with all in perfect harmony. An extremely long, wine with a rich aftertaste, lots of minerality and white-fleshed fruit notes.
Clemens Busch’s Mosel winery lies on one side of the river, with the vineyards on the other. The grapes picked from the almost vertical slate hillside are taken to the winery by ferry. Cultivation is biodynamic, fermentation is spontaneous, ageing is in old oval barrels: dry wines and some sweets are created here.