A pristinely pure, elevated Riesling with cool character from the Mosel. Biodynamically cultivated grapes, harvested from grey slate soil, spontaneously fermented in barrels and then aged in tanks. Honey, propolis and acacia flower on the nose, while the palate has rooibos tea and herbal notes. With a little time, the wine opens up beautifully, then it really shows its varietal character, and the hay, cool and minty notes occur.