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A textbook Riesling from Mosel, with citrus and peach blossom notes. German precision, perfect acid-sugar balance, vibrant acids. A mineral finish thanks to the grey slate soil. It shows its most beautiful side when well-chilled.
One of the most important family estates of the Mosel region, from Brauneberg, with a 400-year-old history. The winery’s Riesling grapes grow on extremely steep slopes, among others, in the famous Juffer vineyard, on slate soil. The grapes are turned into wines in a unique, pure style by the team of Oliver Haag.