A Mosel classic that shows just how much an entry-level wine can offer in this category. The grapes come from slate-based vineyards around Brauneberg. Fermentation is spontaneous, carried out partly in large wooden vats and partly in stainless steel tanks – the goal is purity and balance.

On the nose, freshness dominates: citrus, lime, peach and subtle floral notes, all accompanied by a restrained, slate-driven minerality. The palate is lively, with vibrant acidity, then gently rounded out on the finish by a touch of residual sugar. It feels light, yet remains well-balanced and rich in detail – an exceptionally well-crafted Riesling from the Mosel.