Single-vineyard Riesling from the Gaisböhl vineyard, which has had a monopoly status since 1597, with gravelly-sandstone subsoil. Biodynamic viticulture, hand-selected harvest, spontaneous fermentation mainly in old large barrels with a quarter in steel tanks, to preserve the variety’s vibrant acidity. Aromas of hay and herbs, flavours of white-fleshed peach and citrus fruit, with subtle salinity on the finish.