The winery’s benchmark village wine, with a fine twist and lengthy ageing. 2018 was the first vintage that was left on the lees for two full years and then aged in stainless steel tanks. Aromas of ripe tropical fruits, melon, pear, stone fruits and herbal notes. Juicy fruitiness on the palate, pineapple, apricot and a mineral finish. It has a powerful yet elegant body, coupled with a taut acid structure.