A single vineyard-selected Riesling from the Gaisböhl’s monopole vineyard with its sandstone and pebbly soil. The larger part of it was spontaneously fermented in large old barrels with 25% fermented in steel tanks, and then it was aged for 10 months. Aromas of apricots, hay and wild flowers. Lively acidity on the juicy palate, with citrus, white-fleshed fruit, herbs and subtle saltiness on the finish. The outstanding Pfalz freshness of the 2020 vintage is perfectly balanced by the 2.6 grams of residual sugar.