DR. BÜRKLIN-WOLF
Riesling 2018

It provides a precise picture of an entry-level Riesling from an illustrious German winery. It’s light, the alcohol is hardly 12%, the acids are faultlessly ripe but vivid (7.5g/l), the balance and the fruitiness are brought by the 6.5 grams of residual sugar. After a chance to breathe, summer apple, orange peel, peach and citrus fruit line up on the nose alongside the smoky, mineral notes. It shows its real value on the palate: this liveliness and freshness is an unobtainable ideal for all other varieties and wine regions. On the extremely juicy palate, red and yellow apple, peach and apricot meet with the mineral, more sour direction. Despite is leanness, this is dense stuff.