A classic of the range and Bálint’s favourite variety. The grapes come from three parcels (Lesencetomaj, Badacsonyörs and Bács Hill). The hand-harvested bunches were pressed whole, and the clarified must fermented and matured spontaneously in used barrels until bottling in late spring.

The 2024 wines are all about density – rich in acidity, flavour and substance, standing on solid ground. Tasting the Kéknyelű is like watching a fast-flowing river.