A blend of two spots: a parcel under the cellar with a total of 400 vines; and next to it Bálint’s own, 35-year-old (the same age as himself) plot in Badacsonyörs, with a total of 1,000 vines. The whole-bunch pressing was followed by spontaneous fermentation in tanks and used barrels. The citrusy world of the Olaszrizling starts discreetly, but keeps opening up on breathing. The palate is broad with a mineral finish.