Wild, pear-like, medlar-scented, and utterly unique. One of Hungary’s rarest varieties, Piros Bakator, is harvested by Bálint from an old 0.3-hectare Szeremley planting. It is also the only one of his varieties that takes to barrel ageing effortlessly; in 2024, the entire production was matured in a first-fill 5-hectolitre Hungarian oak barrel.