Similar to Imre Györgykovács' October releases, Bálint Földi traditionally releases his new vintage in November. This timing allows for two simple things: post-summer bottling maturation; and after the harvest, Bálint can finalise the labels and packaging. Everything is done with one pair of hands: four local grape varieties, cultivated over two hectares, yielding only a few thousand bottles annually.

The 2023 wines are full of energy and richness, showcasing Bálint’s refined and precise style.

The Riesling comes from several plots on Szent György Hill, with hand-picked bunches showing a touch of botrytis making it into the press. The pure must was spontaneously fermented in the tank, in which it was also aged until bottling the following summer. Alongside the variety's classic notes of peach blossom and orange oil, the wine offers mineral undertones, subtle acidity and a lively freshness.
Residual sugar: 8.5 g/l