This Riesling comes from several parcels on Szent György Hill. Hand-harvested bunches were pressed, and the clear must underwent spontaneous fermentation in tanks, in which it was also aged until the spring bottling.

The 2024 wines are all about density – rich in acidity, flavours and body, standing on a solid footing. The Riesling has a slightly denser texture than usual, complemented by high acidity that adds tension. Alongside the variety’s classic notes of peach blossom and orange oil, a pronounced minerality emerges.
Residual sugar: 3 g/l.