A blend of reductively made Olaszrizling, Pinot Gris (Szürkebarát in Hungarian) and Muscat Ottonel, in almost equal proportions, made based on a formula that has been unchanged for a long time. Peach, wax, flowers and tropical fruit. A pleasing, medium-bodied palate with taut, citrusy acids is in harmony with the basalt’s minerality.