The modern, fresh impression of the volcanic Szent György Hill with the recipe that has been refined over the years, is now a blend of Olaszrizling, Riesling and Sauvignon Blanc. With ripe citrus and mineral character, it’s a real wine of the region – rousing, lively and long. Sauvignon Blanc and Riesling, with citrus and grapefruit. Joyous, rich and vibrant.