Szent György Hill, volcanic base, basalt rocks, 10-15-year-old vines, organic cultivation. Hand harvest on September 18, then pressing was followed by spontaneous fermentation in tanks. Two-thirds of the wine was aged in tanks, one-third in used, 500-litre barrels for nine months. 
Unfiltered, unfined, bottled on September 9, 2020

1,200 bottles made