The harmony between the bright, green New World character and the fiery features of Szent György Hill. This is the rare balance that the Sauvignon from Robert Gilvesy's organic estate can give back. In 2021, the crop of the Váradi vineyard was fermented in temperature-controlled tanks after pressing, then after half a year of ageing on fine lees, it was poured into the olive green bottles we got to love in connection with the St. George. This also provided the basic idea for the new label.