GILVESY
Bohém Cuvée 2019

Despite its name (meaning bohemian), Bohém is becoming more and more serious. It’s a blend of lively acidity, limestone and volcanic soil, made mainly from the Riesling, Olaszrizling and Sauvignon Blanc varieties. The youthful fruit of the young vines was selected in several harvests, then part of the taut-acidity base wine was spontaneously fermented and kept on the fine lees, while the other part underwent cool, controlled fermentation. Still one of the best buys from the northern side of Balaton.