A lively and richly flavoursome rosé made from the Kékfrankos, Cabernet Sauvignon and Zweigelt varieties, from the northern shore of Lake Balaton. The processing, the brief skin contact and the temperature-controlled fermentation took place in the family's new cellar in Badacsony, under the supervision of Bence Laposa. Pure flavours, crisp mouthfeel, fresh acidity.