LAPOSA
4 Hegy Olaszrizling 2019

The most important Laposa wine, made from Olaszrizling that’s grown on four volcanic mesas – the Badacsony, the Gulács, the Csobánc and Köves Hill. The grapes of all the plots were fermented and aged separately, then blended at the very end. 40% of it was fermented and aged in barrels for 5 months, while 60% was made reductively. Citrus fruit dominates the nose, with tangerine, pomelo and grapefruit, plus a hint of flowers and ginger. The palate is salty, mineral and substantial, with an oily texture, serious juice and pronounced acidity.