The Sikes planted Olaszrizling on the forest soil (with high clay and basalt content) of the Bács-Hajagos vineyard that lies on the eastern side of the Csobánc, in 2014. The crop of the low-yield vines was harvested by hand, then it underwent controlled fermentation with natural yeast and one-third of it was aged for shorter than usual, only for a few months in 500-litre oak barrels. A bone-dry wine with a ripe and creamy palate, with a strong Badacsony and distinctive Olaszrizling character.