The estate's iconic wine is harvested from three vineyards on Szent György Hill, spontaneously fermented in tanks, and then aged for three months in 500-litre barrels. Thanks to the volcanic soil and organic growing practices, their Olaszrizling has a golden-yellow colour, with wildflower and acacia honey aromas, flavours of ripe apple and a slightly salty taste profile. It has a soft, creamy texture and rich minerality.