After the manual-harvest, the grapes arrived at the cellar from one of the highest spots of Csobánc, from Káptalantóti. The wine was aged for 11 months in 300-litre François Frères barrels from Burgundy, which is a unique way in the wine region. It is characterized by defined, woody notes, elegant minerality, the richness typical of great wines, and a long, slightly salty finish. For Burgundy lovers, this is a real treasure from our domestic offering.