One of the estate's best, basalt-rich vineyards is located on the slopes of Csobánc Hill. The grapes were manually harvested from the over 35-year-old vines, spontaneously fermented and aged for 10 months on fine lees, in Stockinger barrels. It’s a varietal-character wine with elegant, creamy peach and apricot aromas, then ripe pear and stone fruit flavours. It has the precision and ageing potential typical of Riesling.