The estate's best vineyard, rich in basalt, is located on the slopes of Csobánc. The grapes, manually-harvested from vines of over 35 years old, underwent spontaneous fermentation and the wine was aged for 10 months on fine lees in Stockinger barrels. The wine is varietally pure and elegant, with aromas of creamy peach and apricot, and flavours of ripe pear and roasted stone fruits. It showcases the precision and ageing potential characteristic of German Rieslings.