Villa Tolnay's estate Olaszrizling from Csobánc Hill undergoes spontaneous fermentation, followed by 10 months of ageing in Stockinger barrels. This is a quintessential Olaszrizling, with aromas of white flowers, almond, white-fleshed peach and green apple. Badacsony minerality, stoniness, peach and pear on the palate. Great mouthfeel, with a long finish.