In the Burgundian style, from an early harvest, from the limestone-rich vineyards of Csobánc. After destemming, the grapes were fermented in wooden vats with gentle punching down. The resulting young wine was transferred to 500-litre French Boutes barrels, in which it was matured for 10 months, gaining roundness. The nose shows true Pinot character, with notes of sour cherry, forest floor and mushroom. On the palate, it is rounded and full-bodied, with Burgundian elegance, but with more weight and restrained acidity, complemented by a slight cherry-stone bitterness. Bottled unfiltered.