Burgundy in style, from an early harvest, sourced from the limestone-rich vineyards of Csobánc.

After destemming, the wine fermented in wooden vats with restrained punch-downs. The fermented young wine was transferred into French 500-litre Boutes barrels, where it matured and rounded out for 10 months.

True Pinot character on the nose, with rosehip, forest floor and mushroom. The palate is rounded and full, with Burgundy-like elegance, but fuller body and restrained acidity, accompanied by a sour cherry stone bitterness.

Bottled unfiltered.