Beside the grapes harvested from the young vines of Káptalantóti-Csobánc, in 2023, the outstanding raw material of the Kápolna-domb enriches the ‘one-star’ Riesling. After the manual harvest, the wine was fermented spontaneously in tanks, then it was aged in tanks and in oval Stockinger barrels for 7 months, which was an ideal time span for shaping the character and structure of the batch. In order to minimize oxidation, the grapes were processed as quickly as possible, via the gravity-flow method, thus achieving the freshness and the purity of the wine. It is worth allowing it to breath, so that the complex aromas can fully develop, and for a fuller experience, we recommend a wider, even a Burgundy glass, for tasting it. This bottling radiates an absolutely outstanding wine feel, which reflects the characteristics of the Csobánc terroir: the brown forest soil, basalt stones, clay-limestone and tuff soil.