From vines of over 31 years old from the Fekete Bács vineyard, grown on forest soil rich in basalt. Hand-harvested, with spontaneous fermentation in both tank and barrel. A few minutes of aeration is recommended – the nose opens up beautifully in a short time, revealing the variety’s signature green character. The palate is juicy, simultaneously fleshy, vibrant and mineral. An excellent Sauvignon Blanc that offers outstanding value for money.