A Szentbékkálla Rizling from the basalt Fekete Hill, from 50-year old vines. Fermented in temperature-controlled tanks, then aged on lees. A lively Rizling nose, it spreads out on the palate, oozing like oil, with vibrant minerality in the finish.
A Szentbékkálla Rizling from the basalt Fekete Hill, from 50-year old vines. Fermented in temperature-controlled tanks, then aged on lees. A lively Rizling nose, it spreads out on the palate, oozing like oil, with vibrant minerality in the finish.