One of the first new wines of the year is first from another perspective, too. It’s the first time Irsai Olivér has been made at the winery, from grapes bought in from the Balatonboglár wine region. It’s a crispy, fresh, spicy wine – exactly the way we like this early variety. Lively, primary fruitiness, elderflower aromas, plus, owing to the mid-August harvest, a vibrant acid backbone and a long palate.