A new label, a finer texture and a more refined style. A juicy, vibrant palate that reveals its character best when served slightly chilled. Aged for half a year in large oak casks – the goal was pure fruit, which the wine now delivers flawlessly. The nose exudes ripe forest fruits and black pepper. On the palate, it’s full-bodied yet not heavy, with lively acidity, a silky texture and soft tannins. The way it glides across the palate almost recalls the New World style. One of our current favourites among the lighter reds.