A classic Bordeaux blend with a South Balaton approach. The finest bunches of grapes from Diós Hill, behind the cellar, composed of 40% Merlot, 33% Cabernet Sauvignon, 24% Cabernet Franc and 3% Shiraz. Controlled fermentation in tanks, aged in 225-litre barrique barrels for 15 months. Ripe black berries, fine-grained tannins, with dark chocolate and tobacco on the finish.